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Here's a departure from the plain old hamburger.

• 1-1/2 pounds lean ground beef
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 3-ounce package cream cheese, softened
• 3 tablespoons crumbled blue cheese
• 1 tablespoon Dijon mustard

Combine the ground beef, Worcestershire sauce, garlic salt and pepper, mixing well. Shape mixture into 12 patties about 4 inches in diameter.

Mix the cream cheese, blue cheese and mustard until smooth. Divide the mixture among 6 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.

Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium. Makes 6 servings.