Bloody Marys by the Pitcher

Cookbook Category: Beverages, Breakfast & Brunch

For brunch or as needed, we enjoy Texas-made vodkas like Tito's or Dripping Springs.

40 ounces (5 cups) chilled tomato juice
20 ounces (2-1/2 cups) chilled vodka
4 ounces (1/2 cup) fresh lemon juice
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon celery seed
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
lime wedges
celery sticks

Combine all ingredients except lime wedges and celery sticks in a large pitcher. Stir. Serve over ice, and garnish individual glasses with lime wedges and celery sticks. Makes 2 quarts.

Note: Using the above proportions, one Bloody Mary would consist of 2-1/2 ounces vodka, 5 ounces tomato juice, 1/2 ounce (1 tablespoon) lemon juice, 1/8 teaspoon each black pepper, salt and celery seed, 3 dashes Worcestershire and 1 dash Tabasco.

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