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For brunch or as needed.

• 40 ounces (5 cups) chilled tomato juice
• 20 ounces (2-1/2 cups) chilled vodka
• 4 ounces (1/2 cup) fresh lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• lime wedges
• celery sticks

Combine all ingredients except lime wedges and celery sticks in a large pitcher. Stir. Serve over ice, and garnish individual glasses with lime wedges and celery sticks. Makes 2 quarts.

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Note: Using the above proportions, one Bloody Mary would consist of 2-1/2 ounces vodka, 5 ounces tomato juice, 1/2 ounce (1 tablespoon) lemon juice, 1/8 teaspoon each black pepper, salt and celery seed, 3 dashes Worcestershire and 1 dash Tabasco.

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