Bloody Marys by the Pitcher
- Combine all ingredients except lime wedges and celery sticks in a large pitcher.
- Stir. Serve over ice, and garnish individual glasses with spicy pickled green beans, lime wedges and celery sticks.
- Makes 2 quarts.
Note: Using the above proportions, one Bloody Mary would consist of 2-1/2 ounces vodka, 5 ounces tomato juice, 1/2 ounce (1 tablespoon) lemon juice, 1/8 teaspoon each black pepper, salt and celery seed, 3 dashes Worcestershire and 1 dash Tabasco.
Recipe editor Patricia Mitchell