Why drink vodka, when there's tequila? Tequila imparts its distinct, lively tang to the unlikely but delicious combination of orange, lime and tomato juice. A Bloody Maria is made like a Bloody Mary, except Sangrita is used instead of tomato juice. Unlike with Bloody Marys, leave the celery stick off the glass, and garnish with olives and limes. If you're pouring Bloody Marias for breakfast or brunch, you might want to serve a huge platter of migas, too.
- Combine all ingredients and mix well.
- Serve over ice, and garnish individual glasses with lime wedges and olives.
- Makes 2 tall drinks.
Note: Sangrita is also often served as a chaser with shots of tequila and is quite tasty. Just remember the saying, "One tequila, two tequila, three tequila - floor!"
Recipe editor Patricia Mitchell