Beef tenderloin makes a fine entrée for your best sit-down dinner party; however, it can also be the star of the buffet menu for your holiday cocktail party. It's delicious whether served hot, at room temperature, or cold. Thinly sliced, it can serve a great many people. This recipe comes from an article about preparing fine cuts of beef for elegant entertaining.
Basic roasting instructions for beef tenderloin are fairly simple. You will need:
Note: Beef tenderloin is an opportunity for culinary creativity. You can marinate it overnight, if you like. An especially nice marinade for this purpose is 1/4 cup olive oil, 2 minced garlic cloves, 1 teaspoon salt and 1/2 teaspoon dried thyme. Or you can coat the tenderloin with your favorite dry rub (for a distinctly southwestern flavor, try a mixture of 2 tablespoons chili powder, 1 teaspoon salt, 1/2 teaspoon ground cumin, and 1/2 teaspoon dried oregano) and roast as described above.
Recipe editor Patricia Mitchell
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