Baked Cornish Hens
Cornish hens are delicious, easy to prepare and make an elegant presentation.
Rub hens with 2 tablespoons of the butter. Combine the remaining butter and other ingredients and use to baste hens liberally. Use all the butter mixture.
Bake at 350°F degrees for 1 hour, basting with the butter mixture every 15 minutes.
Remove hens from pan and deglaze the pan juices with a few tablespoons of white wine or dry sherry. Serve sauce over rice or potatoes.
Makes 4 servings.
Recipe editor Patricia Mitchell
Online Since 1997
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