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Baked Cornish Hens
Rub hens with 2 tablespoons of the butter. Combine the remaining butter and other ingredients and use to baste hens liberally. Use all the butter mixture. Bake at 350°F degrees for 1 hour, basting with the butter mixture every 15 minutes. Remove hens from pan and deglaze the pan juices with a few tablespoons of white wine or dry sherry. Serve sauce over rice or potatoes. Makes 4 servings. end recipe
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