Barbecue Sauce I

  • 3 cups chopped onion
  • 1/4 cup honey
  • 3 garlic cloves, crushed
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 1/2 cup chopped, fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 1 cup dry white wine
  • 1/2 teaspoon dried mint
  • 3 tablesppons apple cider vinegar
  • 1 teaspoon Colgin's Liquid Smoke
  • 2 cups catsup
  • 1/2 teaspoon Tabasco sauce
Place all ingredients in a heavy saucepan or Dutch oven and bring to a boil. Cover and cook, at lowest simmer, for 1-1/2 to 2 hours.

Prep time: 30 minutes; Cooking time: 1 hour 30 minutes to 2 hours; Total time: 2 hours to 2 1/2 hours

Recipe editor

Note: Slow cooking is the secret of this sauce. If your sauce should become too thick, thin it with a little white wine. More
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