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Barbecue Sauce No. 1
- 3 cups chopped onion
- 1/4 cup honey
- 3 garlic cloves, crushed
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 1/2 cup chopped, fresh parsley
- 3 tablespoons Worcestershire sauce
- 1 cup dry white wine
- 1/2 teaspoon dried mint
- 3 tablesppons apple cider vinegar
- 1 teaspoon Colgin's Liquid Smoke
- 2 cups catsup
- 1/2 teaspoon Tabasco sauce
Place all ingredients in a heavy saucepan or Dutch oven and bring to a boil.
Cover and cook, at lowest simmer, for 1-1/2 to 2 hours.
Note: Slow cooking is the secret of this sauce. If your sauce
should become too thick, thin it with a little white wine.
end recipe
end article
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