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• 3 cups chopped onion
• 1/4 cup honey
• 3 garlic cloves, crushed
• 2 tablespoons lemon juice
• 1 tablespoon salt
• 1/2 cup chopped, fresh parsley
• 3 tablespoons Worcestershire sauce
• 1 cup dry white wine
• 1/2 teaspoon dried mint
• 3 tablesppons apple cider vinegar
• 1 teaspoon Colgin's Liquid Smoke
• 2 cups catsup
• 1/2 teaspoon Tabasco sauce

Place all ingredients in a heavy saucepan or Dutch oven and bring to a boil. Cover and cook, at lowest simmer, for 1-1/2 to 2 hours.

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Note: Slow cooking is the secret of this sauce. If your sauce should become too thick, thin it with a little white wine.

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