Oven-Barbecued Pork Ribs
Combine ketchup, worcestershire sauce, chili powder, salt, tabasco sauce and water in a saucepan. Bring sauce to a boil, then remove from heat.
Place ribs in a shallow roasting pan, meaty side up. Cover with slices of onion and lemon. Roast in hot oven for 30 minutes.
Lower oven temperature to 350°F. Pour sauce over ribs, and continue baking, basting frequently with pan juices, 20 to 30 minutes. Makes about 4 servings.
Prep time: 10 minutes; Cooking time: 50-60 minutes; Total time: 60-70 minutes
Recipe editor Patricia Mitchell
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