Black Beans Habanero
Go to the drugstore and get some surgical gloves to use when you're handling habaneros. You can get a big box of disposable gloves cheaply. I'm serious, now. Do it.
Add beans, thyme, cumin, black pepper and vinegar. Continue to simmer until beans are heated through. Stir in pine nuts and cook 1 minute longer.
Makes 6 to 8 servings, depending upon appetites.
Recipe editor Patricia Mitchell
Online Since 1997
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