Here's a savory variation on an old family favorite.
Combine the beef, oats, onion, egg, catsup, Worcestershire, salt and pepper, and 1/2 cup tomato sauce. Mix well, and pack into a lightly greased 9x5-inch loaf pan. Bake at 350°F for 15 minutes.
Stir together the remaining 1/2 cup tomato sauce, tomato paste, water, brown sugar, prepared mustard and vinegar. Pour over meatloaf, and bake 45 to 50 minutes longer.
Makes 4 generous servings.
Prep time: 15 minutes; Cooking time: 45-50 minutes; Total time: 60-65 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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