Loading

Barbecue Meatloaf

Here's a savory variation on an old family favorite.
  • 1 pound ground beef (see Note, below)
  • 1 cup regular oatmeal, uncooked
  • 1 medium onion, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons catsup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup tomato sauce, divided
  • 1 tablespoon tomato paste
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 tablespoons vinegar
Preheat oven to 350°F.

Combine the beef, oats, onion, egg, catsup, Worcestershire, salt and pepper, and 1/2 cup tomato sauce. Mix well, and pack into a lightly greased 9x5-inch loaf pan. Bake at 350°F for 15 minutes.

Stir together the remaining 1/2 cup tomato sauce, tomato paste, water, brown sugar, prepared mustard and vinegar. Pour over meatloaf, and bake 45 to 50 minutes longer.


Makes 4 generous servings.

Prep time: 15 minutes; Cooking time: 45-50 minutes; Total time: 60-65 minutes

Recipe editor

Kitchen tools you'll need: Mixing Bowls, 9x5-inch loaf pan
Note: The best ground beef for meatloaf is neither the leanest nor the fattest. Since most supermarkets offer a choice these days, look for ground beef that is marked 80 to 85 percent lean.

Recipes

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved. XXE