Banana Pancakes with Maple Butter
Everyone loves pancakes, and these appeal to both children and adults.
Add the flour mixture to the egg mixture, and stir just until blended. Do not over-mix. Allow batter to stand for 5 minutes before using.
Maple ButterIn a small saucepan, combine maple syrup and butter in a 2-to-1 proportion (1 cup maple syrup and 1/2 cup (1 stick) butter). Heat gently and stir until butter is melted and mixture is smooth. Keep warm until ready to serve. Makes 12 to 14 pancakes.
Prep time: 20 minutes; Cooking time: 20 minutes; Total time: 40 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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