Banana Nut Waffles with Banana Butter
If you have a Belgian waffle-maker, these waffles are a spectacular treat.
In a medium saucepan, warm the water, milk and butter to about 125°F degrees (very warm to the touch, but not scalding), stirring often. Pour the milk mixture over the flour mixture and mix well. Stir in the eggs, mixing well. Cover and refrigerate overnight, or let stand at room temperature for at least one hour, until batter is light and bubbly.
When ready to cook, preheat the waffle maker.
Add the brown sugar, bananas and chopped pecans to the batter, and mix well.
Bake in preheated waffle maker according to manufacturer's instructions.Makes 4 to 5 large waffles.
Prep time: 1 hour 20 minutes; Cooking time: 10 minutes; Total time: 1 hour 30 minutes
Recipe editor Patricia Mitchell
Toasted Pecans: Spread the pecans on a baking sheet and toast in a 350°F oven until you begin to smell them, about 8 to 10 minutes. Waffle Recipes
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