Baked Sweet Onions
This onion dish is great the next day, too.
Slice onions, and cut each slice in half. Sauté onion slices in the butter until crisp-tender. Transfer to a lightly greased 13x9x2-inch baking dish.
Combine soup, half-and-half, salt and pepper. Pour mixture over onions. Sprinkle cheese evenly over sauce; arrange bread slices on top, and brush with 3 tablespoons butter.
Bake at 350°F for 35 minutes or until golden brown. Makes 8 servings.
Prep time: 15 minutes; Cooking time: 40 minutes; Total time: 55 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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