Baked Sweet Onions
This onion dish is great the next day, too.
- Preheat oven to 350°F.
- Slice onions, and cut each slice in half. Sauté onion slices in the butter until crisp-tender. Transfer to a lightly greased 13x9x2-inch baking dish.
- Combine soup, half-and-half, salt and pepper. Pour mixture over onions. Sprinkle cheese evenly over sauce; arrange bread slices on top, and brush with 3 tablespoons butter.
- Bake at 350°F for 35 minutes or until golden brown.
- Makes 8 servings
Recipe editor Patricia Mitchell