Baked Apples Recipe

How bout them apples?  Or better yet, baked apples.  With cinnamon!

This recipes was featured in our apple-y article Autumn Apples Aplenty.

Baked Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Steve Labinski
• Prep Time: 25 Minutes
• Cook Time: 35 Minutes
• Total Time: 1 Hour
• Yield: 4 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Pin Recipe

Print Recipe

---

Description

How bout them apples?  

---

Ingredients

• 4 large apples (Golden Delicious, Idared, Jonathan, Rome Beauty)
• 1/4 cup brown sugar, firmly packed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 4 teaspoons butter
• 1/2 cup apple juice or cider

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F.
2. Peel apples and core them three-quarters of the way down. Place apples in an 8-inch square greased baking dish.
3. Combine brown sugar, cinnamon, nutmeg, raisins and pecans. Spoon one-fourth of the mixture into hollow core of each apple. Top each apple with 1 teaspoon butter.
4. Bring apple juice or cider to a boil, and pour into the baking dish. Cover the dish and bake for 25 to 35 minutes, basting occasionally with juice. Serve warm.
5. Makes 4 servings.

---

Notes

This recipe was featured in our article about cooking with apples. Find more apple recipes in our article Autumn Apples Aplenty.

Recipe Card powered by

Kitchen Tools You’ll Need

More Recipes

• Waldorf Salad
• Baked Acorn Squash with Apples
• Apple Buttermilk Loaves
• Grandma’s Apple Pie