Peel apples and core them three-quarters of the way down. Place apples in an 8-inch square greased baking dish.
Combine brown sugar, cinnamon, nutmeg, raisins and pecans. Spoon one-fourth of the mixture into hollow core of each apple. Top each apple with 1 teaspoon butter.
Bring apple juice or cider to a boil, and pour into the baking dish. Cover the dish and bake for 25 to 35 minutes, basting occasionally with juice. Serve warm. Makes 4 servings.
Prep time: 20 minutes; Cooking time: 35 minutes; Total time: 55 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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