Baked French Toast
Combine eggs, sugar, salt, vanilla, nutmeg and milk in a large pie plate. Dip the bread slices in the egg mixture coating well, but do not soak.
Place bread slices on a well-greased baking sheet. Bake at 450°F for 10 minutes. Turn slices over and bake an additional 6 to 8 minutes or until golden brown.
Serve immediately with honey or maple syrup. Makes 8 slices.
Prep time: 7 minutes; Cooking time: 18 minutes; Total time: 25 minutes
Recipe editor Patricia Mitchell
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