Baked French Toast
- Preheat oven to 450°F.
- Combine eggs, sugar, salt, vanilla, nutmeg and milk in a large pie plate. Dip the bread slices in the egg mixture coating well, but do not soak.
- Place bread slices on a well-greased baking sheet. Bake at 450°F for 10 minutes. Turn slices over and bake an additional 6 to 8 minutes or until golden brown.
- Serve immediately with honey or maple syrup.
Recipe editor Patricia Mitchell