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Baked French Toast

  • 4 eggs, beaten
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • dash of nutmeg
  • 1 cup milk
  • 8 slices bread
Preheat oven to 450°F.

Combine eggs, sugar, salt, vanilla, nutmeg and milk in a large pie plate. Dip the bread slices in the egg mixture coating well, but do not soak.

Place bread slices on a well-greased baking sheet. Bake at 450°F for 10 minutes. Turn slices over and bake an additional 6 to 8 minutes or until golden brown.

Serve immediately with honey or maple syrup.
Makes 8 slices.

Prep time: 7 minutes; Cooking time: 18 minutes; Total time: 25 minutes

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Kitchen tools you'll need: Baking Sheet, Fiesta oval platters, Mixing Bowls
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