Baked Chicken Breasts with Saucy Vegetables
Season the chicken breasts liberally with salt and pepper, and set aside.
Combine the olive oil with the garlic, onion, oregano, basil, tomatoes and red bell pepper.
Put the chicken breasts in a single layer in a baking dish. Cover with the vegetable mixture. Cover the baking dish with aluminum foil, and bake for 40 to 45 minutes or until chicken breasts are cooked through.
Remove the chicken breasts to a serving dish. Add the chopped black olives to the cooked vegetables in the pan and mix well. Pour vegetable mixture over the chicken.
Serve alone or over cooked rice.
Makes 6 servings.
Prep time: 25 minutes; Cooking time: 45 minutes; Total time: 1 hour 10 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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