Baby Back Ribs
You don't have to go out for baby backs anymore. Make them on your own grill.
Allow ribs to stand at room temperature about 30 minutes before you put them on the grill. Cook the ribs in a covered charcoal or gas grill using the indirect heat method at 300°F (if your grill has a thermometer). Grill 1-1/2 to 2 hours, turning once, until very tender (meat will shrink back from the ends of the bones). Remove ribs from the grill, set on a baking sheet and cover tightly with foil. Place in a warm oven (200°F) for 30 minutes before serving. Makes 4 servings.
Prep time: 20 minutes; Cooking time: 2 hours; Total time: 2 hours 20 minutes
Recipe editor Patricia Mitchell
If you want to glaze the ribs with the sauce, begin basting ribs with the sauce after 1 hour, turning every 15 minutes to coat both sides, until ribs are done.
Remove finished ribs to a baking sheet, cover tightly with foil and place in warm oven for 30 minutes before serving.
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