Apple Crumble Pie
One of my sons won a neighborhood pie contest with this pie. It's good, and he has lots more experience on the golf course than in the kitchen; i.e., it′s easy.
Peel and slice the apples into quarter-inch slices until you have 5 cups of apple slices. Put apple slices into the unbaked pie shell.
Mix together the 1/2 cup sugar and cinnamon, and sprinkle evenly over the apple slices.
Prepare the crumble top by mixing the remaining 1/3 cup sugar with the flour. Cut in the butter with a pastry blender or fork until ingredients are incorporated. Sprinkle crumble mixture on top of pie.
Bake at 400°F for 35 to 40 minutes until crumble top is golden brown.
Makes one pie.
Prep time: 15 minutes; Cooking time: 40 minutes; Total time: 55 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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