Just imagine serving these fritters on a cool, crisp evening. They're delicious and versatile, too.
Heat 3 or 4 inches of cooking oil to a temperature of 375°F in a dutch oven, large saucepan or skillet.
Combine the flour, salt, baking powder and sugar in a medium mixing bowl. In a separate bowl, stir together the eggs, milk, oil and vanilla. Add egg mixture to dry ingredients and stir well.
Dip apple wedges into the batter and fry in hot oil for 2 to 3 minutes or until golden brown. Drain on paper towels and serve immediately with dipping glaze.
Apple Fritter Glaze
Makes 32 apple fritters.
Prep time: 15 minutes; Cooking time: 25 minutes; Total time: 40 minutes
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