Apple Crumble with Vanilla Ice Cream
This is one of Dave Lieberman's recipes from the excellent Dave's Dinners. This is an apple crumble recipe you can get excited about.
Peel, core, and slice the apples into 1/4-inch slices. Transfer the apples to a large mixing bowl and toss with the granulated sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13x9-inch baking dish.
In another large bowl, make a coarse crumb mixture out of the crumble ingredients, using your fingers. Top the apples with this mixture and bake about 45 minutes.
Serve warm with vanilla ice cream.
Prep time: 20 minutes; Cooking time: 45 minutes; Total time: 1 Hour 5 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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