Apple Pecan Cheese Pie Recipe
- Preheat oven to 325°F.
- Beat together eggs and cottage cheese. Add vanilla, syrup, flour, orange peel and nutmeg. Blend thoroughly. Stir in apples and pecans.
- Pour filling into 9-inch unbaked pie shell. Bake at 325°F for 1 hour. Top of pie will be evenly dark brown when done.
- NOTE: If you are unable to find creamed cottage cheese at your supermarket, put ordinary cottage cheese (large or small curd) in your blender and pulse until mixture is smooth. Measure 2 cups of the mixture for this recipe.
- Makes about 1 pie.
Recipe editor Patricia Mitchell