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• 4 eggs
• 2 cups creamed cottage cheese (see Note)
• 2 teaspoons vanilla
• 1/3 cup pure maple syrup
• 1/4 cup all-purpose flour
• 2 tablespoons grated orange peel
• 1/4 teaspoon nutmeg
• 2 cups chopped green apples
• 1 cup pecans, chopped
• 1 unbaked pie shell

Preheat oven to 325°F.

Beat together eggs and cottage cheese. Add vanilla, syrup, flour, orange peel and nutmeg. Blend thoroughly. Stir in apples and pecans.

Pour filling into 9-inch unbaked pie shell. Bake at 325°F for 1 hour. Top of pie will be evenly dark brown when done.

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Note: If you are unable to find creamed cottage cheese at your supermarket, put ordinary cottage cheese (large or small curd) in your blender and pulse until mixture is smooth. Measure 2 cups of the mixture for this recipe.

end recipe

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