One Ambrosia Pie is not enough. This recipe makes two.
Thinly slice the bananas, and arrange an equal amount of slices in each pastry shell. Pour fruit mixture evenly into each pastry shell.
Gently fold coconut into whipped topping, and spread topping over pies. Sprinkle pies with chopped pecans. Refrigerate at least three hours before serving.
Makes two pies.
Prep time: 15 minutes; Cooking time: 10-12 minutes; Total time: 2 hours 30 minutes
Recipe editor Patricia Mitchell
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