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This is a clever and very tasty way to deal with holiday leftovers.

• 2-1/2 cups prepared cornbread dressing
• 3 tablespoons butter, melted
• 1-1/2 cups finely chopped, cooked turkey
• 1-1/4 cups shredded Swiss cheese
• 4 eggs
• 1/4 teaspoon salt
• 2/3 cups half-and-half

Preheat oven to 400°F.

Combine the dressing with the butter, mixing well. Press on bottom and sides of a 9-inch pie pan or quiche dish. Bake for 7 minutes, and allow to cool. (Lower oven heat to 325°F before baking pie.)

Combine the turkey and cheese, and spread in cooled pastry shell. Combine the eggs, salt and half-and-half, beating well, and pour over the turkey mixture.

Bake at 325°F for 35 to 40 minutes or until the filling is set.

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Get a great All-Clad, Lodge or Le Creuset Dutch oven here.