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• 2 cups crushed corn chips
• 1 large egg, beaten
• 2 tablespoons water
• 1 envelope Lipton Onion Soup® Mix
• 1 pound lean ground beef
• 4-ounce can chopped green chiles, drained
• 1 cup grated Monterey Jack cheese, divided
• 1 cup tomato sauce
• 1 medium green pepper, chopped

Preheat oven to 350°F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.

Meanwhile, in a large bowl, combine the soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly spread mixture in the prepared crust. Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.

Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings.