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Lots of chopping and mincing but, as with everything else, the extra effort called for in anything homemade produces a far finer result.

• 1-1/2 cup mayonnaise
• 2 tablespoons minced white onion
• 1 tablespoon minced kosher dill pickle
• 2 tablespoons minced sweet pickle
• 1 tablespoon minced celery
• 2 teaspoons minced pimiento
• dash of Tabasco sauce
• 1 teaspoon white vinegar
• 1/2 teaspoon dry mustard
• 2 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard

Combine all ingredients and mix well. Chill for several hours before serving.

Makes about 1-3/4 cups.

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Note: This sauce will keep, covered, in the refrigerator for a week.