Texas Strip Steak Nachos
We got this recipe from the fun Cowboy Cocktails book by Grady Spears. The tender pieces of strip steak
perfectly complement the crunchy tortilla chips and smooth-tasting jack cheese. As a substitute, Spears suggests making these nachos using leftover pork asado.
Grill steaks three to four minutes each side, or until medium rare.
While cooked steak rests, preheat the oven to 375°F. Distribute the cheese evenly over the chips. Slice the steak into diagonal strips and arrange atop the cheese-covered chips. Add jalapeños on top.
Place in oven and bake four to five minutes, until the cheese melts. Garnish with sliced avocado and dollops of sour cream.
Recipe editor Patricia Mitchell
Try our recipe for basic bean and cheese nachos. Popular articles about party food and appetizers are Hot Holiday Appetizers and Terrific Party Appetizers.
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