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I know how strange this combination of ingredients sounds, but these little links will disappear like magic.

• 12-ounce bottle of chili sauce
• 10-ounce jar of grape jelly
• 16-ounce package of smoked link mini-sausages

Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture beings to boil.

Add sausages, and cook for 3 minutes or until thoroughly heated, stirring often. Serve with wooden picks. May be made in advance and refrigerated; reheat before serving. Makes 3-1/2 dozen sausages.