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• 1 pound frozen white bread dough
• canola oil
• confectioners' sugar
• sugar
• ground cinnamon
• honey
• butter

Thaw bread dough according to package directions. Pour oil to a depth of 3 inches in a Dutch oven or deep-fryer and heat to 375°F. Tear off lumps of dough 3/4-inch in diameter, stretch thin and drop into hot oil.

Cook in small batches, turning, for about 1-1/2 minutes or until sopapillas are well browned. Drain on paper towels. Serve hot or reheat on baking sheet in a 375°F oven for about 5 minutes.

Sprinkle with powdered sugar, cinnamon sugar or serve with honey and butter.

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Note: See, also, Sopapillas (from Scratch).