Helen Corbitt's Cheese Soup
Helen Corbitt served this famous soup during her tenure as the head chef of the 1886 Cafe & Bakery at Austin's Driskill Hotel. Later, Chef David Bull recreated it, and it is still served served there today. It's a perfect companion to one of their amazing salads.
Corbitt's original cheese soup recipe appears in her famous Helen Corbitt's Cookbook from 1957.
Add parsley, cayenne, and paprika. Keep soup warm over very low heat or in a double boiler if not using immediately. Season with salt and pepper to taste. Serve immediately.Serves 6 to 8.
Recipe editor Patricia Mitchell
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS