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Cream Cheese Frosting

  • 3/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1-pound box (3-3/4 cups) confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans (optional)
Blend the softened cream cheese and butter with an electric mixer. Beat in the sugar, a little at a time. Add the vanilla and pecans, if desired, and mix well.

Note: Use with Carrot Cake, Grandma's Spice Cake and many other cake recipes.

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