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Cranberry Pineapple Salad
You can call this delightful dish a salad, but it's practically a dessert. And addictive.
- 1 16-ounce can whole berry cranberry sauce
- 1 8-ounce can crushed pineapple, drained
- 1 teaspoon fresh lemon juice
- 1 cup sour cream
- 1/2 teaspoon freshly grated orange zest
Combine all ingredients and stir well. Pour the mixture into an 8-1/2 x 4-1/2-inch
loaf pan. Cover and freeze until firm. Cut into slices. Makes about 8 servings.
end recipe
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