Texas Cooking Logo

Grandma's Cookbook
Kitchen-tested Recipes
Grandma's Cookbook Food Features
Traditional Texas Fare Dessert Spotlight
Texas Seafood Ask Dr. John Q&A
Beverage & Bar Features Food Gifts & Specials
Quick Search Recipes:

Search Recipes Alphabetically
A - B   C   D - F   G - J
K - N   O - P   Q - S   T - Z

Holiday Recipes

Texas Dinnerware Store
featuring Fiesta® Dinnerware

Original Cookbook Reviews


Cooks Need to Know
Handy substitutions, equivalent measurements and metric conversions

Looking for
great food gifts?

Find something
special in our
Food Gifts Store

Website: Texana
Visit our sister site devoted to Texas books, travel, people and culture

Shop on Amazon.com
Visit amazon.ca amazon.de amazon.fr
Visit amazon.uk

UK - Great Britain Readers
Visit the new Amazon Kitchen & Home Shop

DE/German Readers
Küche & Haushalt bei amazon.de
Substitutions & Conversions   Message Boards   Free Newsletter  

Red Sauce for Shrimp Cocktail

  • 1/2 cup bottled chili sauce
  • 1/4 cup catsup
  • 2 tablespoons fresh lemon juice
  • 5 teaspoons bottled grated horseradish
  • 1/4 teaspoon Worcestershire sauce
  • few drops Tabasco sauce
Combine all ingredients and mix well. Chill before use.

Makes about 1 cup.

Note: This sauce will keep, covered, in the refrigerator for up to two weeks.

end recipe
end article
Discount Cigarettes
Save money and time. Ships to most US states. Coupons.
Shop for
Discount Cigarettes

Serve with
Style & Pizzazz
Jazz up your tabletop
Enjoy Meals More!
Helpful tips
Catalogs Dot Com
Clothing Catalogs | Home Decor Catalogs | Food & Kitchen




Jump To Texas Cooking Front Page - Search Recipe Cookbook - News Features - People & Chat - Contests / Guestbook

Free Texas Cooking Newsletters

Our e-mail newsletter inform you of news,
new recipes, and updates to our web sites.

Copyright 2008, Texas Cooking Online, Inc. All rights reserved. Tracking Spec
XXM XXG