7-Layer Dip

This delicious dip is certain to disappear in a hurry. Instead of using store-bought guacamole, you make your own by mashing the avocados. The perfect party dip, which your guests won't soon forget.

2 tablespoons fresh lemon juice
1/2 teaspoon salt
3 ripe Haas avocados, medium size
1/4 teaspoon ground black pepper
1 cup sour cream
1/2 cup mayonnaise
1 taco seasoning mix packet
2-1/2 cups bean dip, plain or jalapeño
1 cup finely chopped green onions
3 ripe tomatoes, seeded and chopped
7-ounce can ripe (black) olives, chopped
8 ounces sharp cheddar cheese, grated
tortilla chips

Peel, pit and mash avocados in medium bowl. Add the lemon juice, salt and pepper.

In a separate bowl, combine the sour cream, mayonnaise, and taco seasoning.

To assemble, spread layers in the following order on a large, shallow platter or dish:

Bean dip mixture
Avocado mixture
Seasoned sour cream/mayonnaise mixture
Chopped onions
Chopped tomatoes
Chopped olives
Cheese

May be made in advance and refrigerated. Serves 6 to 7.

Prep time: 45 minutes; Cooking time: 0 minutes; Total time: 45 minutes