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Visit BetterJuice.com for easy juicing recipes.This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. Some of you might feel cooking brisket in an oven to be heretical, but many people simply do not, or cannot, own a smoker.
We prepared the Texas Oven Brisket with our recipe for Pinto Bean Salad. A fine family dinner!
Before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.
In a very large Pyrex baking dish (see notes below), thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish tightly with heavy-duty aluminum foil.
Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound). Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce.
Makes 8 to 10 servings.
Kitchen tools you'll need: Pyrex 4.8 Quart Oblong Baking Dish or Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Baking Dish
Let us know what you think: Leave a comment or Like this on our page for Texas Oven Brisket.
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