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TEXAS COOKING ONLINE
* October, 2003 NEWSLETTER * |
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![]() Top Brands at Wholesale Cost Top Sellers Coral Calcium Product Line Atkins Baking Products Atkins Bars Ah, October. There's a nip in the air and the scent of wood smoke at dusk. The State Fair of Texas is in full swing (it runs through October 19), and you can almost hear the midway. There's a lot going on in Texas (just check out the Texas Events Calendar for specifics), and at Texas Cooking, too. How could we possibly publish an October edition without a pumpkin article? Sidney Carlisle does the honors in Fall into Pumpkin Desserts, including recipes for Pumpkin Cake with Vanilla Icing, Pumpkin Squares and, of course, Pumpkin Pie. John Raven takes advantage of the cool autumn weather by putting his Dutch oven through its paces. Dutch Oven Drill will take you through the basics of campfire cooking with this versatile piece, along with tips, pointers and good sound advice. And don't forget to look in at Ask Dr. John. John is dealing out recipes for Jalapeño Poppers and Armadillo Pie, together with his usual salient advice. Texas is where cultures come together, and the subject of Trish Bales' article, The Mexican Martini, is a strong reflection of that phenomenon. She further discusses the fine points of developing a signature house drink to provide the host or hostess with a unique stamp. Over at Texana, our sister site, Alfredo Alvarez has returned from a trip to Sweet Berry Farms in Marble Falls. In Pumpkin Painting, Mazes and Fall Fun, he reports on the state of pumpkins in the field, as well as their Walk Across Texas corn maze. Don't miss the aerial photograph of the maze. We've included a recipe for Chocolate Haystacks that will help satisfy the gobblins who arrive at your door late in the month. These treats are so easy to make and so irresistible, you'll find excuses to whip up a batch any time. You can also expect to find book reviews we hope you'll find of interest and, of course, this month's T-shirt contest winners. So you better get started. The days are shorter now.
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Texana Book Review: |
These are a great little Halloween or any-other-time treat.
Melt chocolate and butterscotch chips and peanut butter. Stir in the pecans and chow mein noodles. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 4 dozen little haystacks.
If using a microwave, melt the chips and peanut butter in a large plastic bowl. Then stir the remaining ingredients directly into the bowl, and you'll have only the one bowl to clean up.
Stop Spyware!
Kazaa, Gator and other similar programs have been sneaking their way onto people's computers wreaking havoc to their systems. This malicious set of programs are difficult to remove. They flood the screen with their own pop-up ads, and they open the computer up to a host of viruses. If you have programs like Kazaa, TopText, Gator, WhenU and others on your system, take a moment to learn about the problems these programs cause. We have written a useful and quick tutorial that informs you about them, and how to uninstall them from your computer.
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We award T-shirts to ten readers every month. The winners are announced in the first newsletter of the month.
September Contest Winners
- Glen D. of Tuscaloosa, Alabama
- Ronald H. of Cleveland, Ohio
- Jenna H. of Madison, Wisconsin
- Linda J. of Victoria, Texas
- Candace L. of Dallas, Texas
- Chip R. of Bakersfield, California
- Lee S. of Independence, Missouri
- Tina T. of Killeen, Texas
- Connie W. of Rochester, New York
- Darlene W. of Lake Charles, Louisiana
Congratulations winners! We are frequently asked if we award T-Shirts to non-US residents, and the answer is Yes. We have had quite a few Canadian winners, and have also sent T-Shirts to winners in England, Australia, Ireland, Switzerland and Germany.
The Rules
Since we began our T-Shirt giveaway five years ago, our contest rules remained unchanged. Readers have been able to enter as many times as they like, and their entries were retained in our database. As you can imagine, our contest database has become very large (which is good), BUT much of it consists of old email addresses that are no longer valid. Therefore, we are making the following change in our contest rules:Readers can still enter as often as they like; however, each contest entry will expire three months following the date it was entered and will disappear from the database. This will greatly reduce the number of "names in the hat" and improve the odds of winning. We think this change will result in an even better contest.
Subscription / Unsubscribe Help
This newsletter is sent to you because you, or someone on your behalf, indicated you would like to receive it when you signed our Guest Book or entered our T-Shirt Contest. If you wish to stop receiving the Newsletter, click here or point your browser to http://www.texascooking.com/unsub1.ihtml If you would like to change your email address, please send an email to txmailbox@texascooking.com.©2003 Texas Cooking Online. All rights reserved.