Castle Hill Cafe
Mother's Day - 2004
($ 24.95 Prix Fix - does not include alcoholic beverages, tax, or gratuity)

Castle Hill Cafe Mother's Day - 2004 Call 476-7218 for reservations Champagne Mimosa - $ 5.75
Appetizers:

Mixed Field Greens with Tangerine Vinaigrette, Pancetta, Cambanzola, and Buttered Pecans

Spicy Duck and Sausage Gumbo

Roasted Red Bell Pepper Soup with Seared Scallops Basil Creme Fraiche, and Gazpacho Relish

Crisp Pork Spring rolls with a Hoisin-peanut dipping sauce

Fresh Fruit Plate with Raspberry vinaigrette

Main Course:

Prime Rib with a Veal Au Jus, and Horseradish cream
Prime Rib served with a sauce au jus made from caramelized shallots, veal demi-glace, roasted garlic, balsamic vinegar, and red wine. Served with a horseradish cream sauce, whipped potatoes and green beans with an herb butter.

Spinach Linguine with Garlic Grilled Shrimp, Roasted Red Pepper Sauce, Primavera Relish, and Spiced Almonds
Spinach linguine pasta served with a sauce made from caramelized shallots, white wine, lemon, cream, and roasted red peppers. Served with garlic grilled shrimp, a relish made from asparagus, fennel, zucchini, peas, capers, chives, and basil.

Grilled Marinated Chicken Brochette in White Wine and Fresh Herbs with Whipped Potatoes and Smoked Gouda Cheese Butter
Grilled marinated chicken in white wine, thyme, oregano, basil, rosemary, black and white pepper, balsamic vinegar, and extra virgin olive oil. Served with whipped potatoes, a fresh herb puree, smoked gouda cheese butter, and fried garlic.

Roasted Pork Tenderloin with Mushroom-White Cheddar Sauce, Green Apple Puree, Fig Slaw, and Walnut Tamale
Roasted sage crusted pork tenderloin served on a sauce made from wild mushrooms, sherry, sharp white cheddar, and cream. Served with garlic whipped potatoes, a green apple puree, a fig slaw, and a walnut tamale.

Seared Creole-Herb Crusted Gulf Rockfish Filet with Sauce Meuniere, Housemade Worcestershire, and Toasted Pecan Butter
Gulf rockfish filet served on a sauce made from caramelized leeks, white wine, garlic, and cream. With our housemade worcestershire, a toasted pecan butter, garlic whipped potatoes, corn fritters, and asparagus with herb butter.

Tuscan Vegetarian Torta
A torta made from roasted zucchini, eggplant, mushrooms, sun-dried tomatoes, olive oil, mozzarella and asiago cheeses; served with a fresh basil and tomato salad.

Desserts:

Edis' Famous Chocolate Truffles and Dipped Strawberry

Cappuccino Hazelnut Cheesecake

Fried Apple-Walnut Fritter with Praline Ice Cream and Vanilla Caramel

New Orleans Style Banana Bread Pudding with Caramelized Espresso-Bourbon Sauce

Chocolate-Raspberry Mousse

Creme Brulee

$ 29.95 Prix Fix (does not include beverage, tax, or gratuity) $ 12.95 Prix Fix children's menu

Castle Hill Cafe is a non-smoking restaurant.
We accept Amex/MC/Visa/Discover. No personal checks.
On parties of 5 or more people a gratuity of 17% is automatically added. No separate checks. For parties of any number presenting multiple forms of payment, a gratuity of 17% will be added before payment is accepted.