Texas Peaches and Peach Recipes
Peaches are in season! Unfortunately because of the hard freeze in the Texas Hill Country on Sunday March 30, 2003 - the unique Fredericksburg-Stonewall peaches are in short supply. But don't let that stop you from finding other examples of the fine, ripe fruit for your Summertime cooking.
In Texas, cling peaches, meaning peaches whose flesh clings to the pit, generally ripen in May. Semi-freestones, not quite as clingy, ripen in June. Freestones, whose flesh readily seperates from the pit, generally ripens in June and July.
Use peaches to make our famous peach cobbler, or one of our special pies. Here's a complete list of Texas Cooking's recipes and articles using peaches.
If you have questions, contact us at moc.gnikoocsaxet@nibrof_solkim.
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