Texas Oysters, A Holiday Option
by Trish Bales
Trish Bales praises the goodness of oysters, dispels the myths surrounding them and
shares an heirloom, family recipe for oyster dressing.
Catfish Are Jumpin'
by David Bulla
David Bulla
extols the virtues of the farm-raised variety,
including his recipes for Blackened Catfish with Pineapple Citrus Salsa,
Smoked Catfish and Crawfish Tail Spread, and
Catfish Baked in Parchment with Vegetables and Herbs.
Talking Texas Oysters
by David Bulla
I think it was Stephen F. Austin that once said "Give Me Texas
Oysters or Give Me Death." Did you know that over 3.4 million pounds of oyster meat was produced
in Texas in 1998? David Bulla shows you several ways of cooking with Texas Oysters.
Basic Lobster Cooking
by Sidney Carlisle
Finding the perfect entreé for a large dinner can be a chore.
Lobster fits the bill nicely since almost everyone likes it and not everyone attempts to
prepare it at home. How do you select a lobster for cooking? Sidney Carlisle describes how to
boil and steam lobster, plus how to cook lobster tails.
Shrimp: America's Favorite Shellfish
by Sidney Carlisle
FShrimp is touted as America's favorite shellfish and it may
well be since it is the most valuable commercial crustacean harvested from the waters
of the Texas Gulf. Learn the methods of peeling and boiling shrimp, as well as recipes for
crab boil shrimp and spiced shrimp.
Great Gulf Red Snapper
by David Bulla
David Bulla combines fresh red snapper and shrimp to create
a first-class seafood dish - Gulf Red Snapper and
Shrimp in Roasted Hatch Chili Tomato Sauce.
And his no-nonsense approach to preparing your own stock will make you forget about the canned varieties.
Crab Cakes, Texas-Style
by Sidney Carlisle
Crab cakes are a great
way to use crabmeat. The cakes are easy to make and almost everyone likes them. Here are three
great recipes for seasoned crab cakes, "texas-style" crab cakes and basic crab cakes.
Bass In A Bag
by Beverly Burmeir
My favorite, no-fuss method of preparing bass is perfect for
entertaining laid-back Texas style. Bass in a bag literally means serving
the fish from a brown paper bag. Here's how it works.
Texas Oysters, A Holiday Option
Talking Texas Oysters
Crab Cakes, Texas-Style